blueberry crumble pie

Posted by on Dec 30, 2020 in Uncategorized

Crust was typical. I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Excellent!!!! In a large bowl, stir together the sugar and flour. Mix in butter using a fork … Looked exactly like the photo too. I cheated on the crust but did bake it per instructions. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Bake until crust is pale golden, about 12 minutes longer. I did it with a store bought dough as I didn't have the time. Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … No gift befits the food-obsessed people in your life like a cookbook. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). You can use your favorite pie crust recipe for this pie. Preheat the oven to 375°F. Really good, not too sweet which is what I love. Nice combination of blueberries, lemon and cinnamon. Hi, I'm Maria. Try the blueberry crumb pie with frozen berries when … The desert was rich and had a wonderful taste. It was still runny and "tart" is what my fiance claims. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. I just baked this recipe, and it's excellent. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Make sure you bake it on a foil lined sheet pan as it will run over! My favorite pie recipe. This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … Preheat the oven to 375 degrees F (190 degrees C). Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. I made a few minor changes: no lemon juice or zest (I didn't have either). Great pie recipe! I've made this pie twice in the last week and the fam devours it. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. This pie is amazing. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 A keeper recipe. I made this pie for Thanksgiving 2020 and it was fantastic. I made this twice in the same week as my family was begging for more! of water instead. This recipe is DELICIOUS! Add 2-3 T. cornstarch to flour/sugar mixture. I think the consistency will be fine, once it cools. Add comma separated list of ingredients to include in recipe. Delicious with just a small spoonful of vanilla ice cream on top! Oh my was this pie GOOOOOD! Spoon blueberry filling into crust, then sprinkle topping over. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. Transfer dough to a lightly floured work surface. Summer is almost over and for once, I’m not ready to let it go. Only needed an hour in the oven that gets hot very fast. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Cover with foil after 30 minutes if browning too fast. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. Bake for 40 minutes in the preheated oven, or until browned on top. Just added to my list of pie recipes. The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). If using frozen berries, thaw first and then drain off some juice. This blueberry dessert combines both in one made-for-sharing package. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! MISSBETHANY....you are my new best friend! Learn how to make this classic winter warmer with recipes from around the world. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. A wonderful recipe. This pie is THE BEST. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. I made it using wild maine blueberries which I froze last month. If you want to bring the best dessert, be sure to make this easy pie recipe! by admin Posted on August 25, 2020. My pie turned out runny and I carefully followed the recipe. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. Remove the unbaked, prepared 9-inch deep dish pie Quite tasty, points for an easy filling and topping. My dad, mom, husband, kids, sister - everyone RAVED about this pie. There’s been lots of sleeping in and lounging by the pool. This is definitely a keeper. it worked very well. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Spread the crumb topping evenly over the pie filling. This is the best blueberry pie that any of my family has ever had. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. Blueberry Crumble Pie. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. Deeee-lish!!! Its the one thing I can bake and it's delicious. delicious. Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. We have blueberry farms down the road so I used fresh berries. Info. i used marg instead of butter to keep it dairy free. I'm guessing an additional cup beyond what's called for in the recipe would be just right. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. of water instead. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Next time I'll probably try adding a little lemon juice , if I have some. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I prefer to freeze the crumble before baking and then cover very well so it is airtight. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll out dough on a lightly floured surface to a 13" round. Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. Used a store bought crust (Marie Callender frozen) and was pretty quick. Amount is based on available nutrient data. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Great recipe! I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. Allrecipes is part of the Meredith Food Group. I think the consistency will be fine, once it cools. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Drizzle 3 tablespoons ice water over mixture. I LOVE blueberry season – it’s so wonderful. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Bake until crust is set, about 20 minutes. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). It basically covers all your dessert bases. I made this last night and it was reviewed as the best blueberry pie ever. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 The pie was done after one hour and 5 minutes. Line crust with parchment paper or foil and fill with pie weights. I made it as written except for the pie crust. of cornstarch to the mixture of dry ingredients for the filling. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. No need to decide between blueberry crumble and a slice of pie. My new favorite pie! Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Stir in yogurt, egg, and vanilla … Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. The Lemon and topping really work perfectly together. Pour into the pie crust. Simple and super!! I made the pie vegan simply by substituting vegan butter. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Delicious easy filling and topping. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Powered by the Parse.ly Publisher Platform (P3). Not only is it excellent, it's easy! Using the back of a spoon, crush … Roll out dough on a lightly floured surface to a 13" round. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … I added 1 tbs. A must make for your ripe blueberries! Serve the pie with vanilla ice cream or whipped cream. I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This filled a deep pie plate. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. This is one of the best pies I’ve ever made! Line a baking sheet with foil and place in the oven to preheat as well. this link is to an external site that may or may not meet accessibility guidelines. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Transfer crust to a wire rack; let cool. I pre-baked the crust as the blueberries turn quite runny during baking. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Next time I would make half the crumb topping as it masked the fruit too much. Excellent recipe. Mix in butter using a fork until crumbly. i made it three times in 2 weeks. Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added 2 packages of instant oatmeal to the crumble so it had more crunch. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Transfer to pie dish, gently pressing dough … My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Divide into 4 equal pieces. Pies. of cornstarch to the mixture of dry ingredients for the filling. Cool over a wire rack. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. You saved Blueberry Crumb Pie to your. Next time I'll probably try adding a little lemon juice , if I have some. Of all the recipes I've tried, this recipe got the best result. Outstanding flavor. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Both drew raves and requests for recipes. Every bite of this pie was beyond delicious. Unfortunately, there was not much leftover. Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … I just baked this recipe, and it's excellent. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Directions. I made the filling and topping exactly as written. Information is not currently available for this nutrient. Highly recommended! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Except I use a lattice top instead of the crumble. Not only is it excellent, it's easy! Blueberry Crumble Pie. Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! However, there was so much liquid and the pie didn't hold together well and became mushy. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Very good! Really good! This is definitely a keeper. Why I love this blueberry crumble pie. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … … Maybe you have to be amore experienced baker than I am to make this work. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Dough can be made up to 2 days ahead. Pin it now to save for later This is the first recipe I've made this year with blueberries. I can't wait for blueberries to come back in season! It is a little loose but the flavor is so amazing who really cares?? Since I had no lemon juice, I added a pinch of salt to the filling. Fold overhang under and crimp edges decoratively. I added 2 tbs. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Preheat oven to 375°. This recipe I found on Bon Appetit is a keeper! This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … My photo speaks for itself. Congrats! Perfection. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. It was absolutely delicious! Maybe would punch up the crumble mixture more next time. Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. To make the filling: In a large bowl, combine all of the ingredients. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. I am so excited. Thanks. I also used a deep-dish pie plate. My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. we finished every crumb! Easy and impressive looking, just like the picture. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Line a baking sheet with foil and place in the oven to preheat as well. Since I had no lemon juice, I added a pinch of salt to the filling. Gently stir in the blueberries. It did bubble over, but I had it on a baking sheet. Easy and delicious! Photo by Christopher Hirsheimer, and Melissa Hamilton. I refrigerated the leftovers after thanksgiving and he said it was much better that way. I added slivered almonds to the crumble. I did not make the crust, but I followed the rest of this recipe to the letter. Yummm-OOOO! Thank you so much! This was a great start! The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Add comma separated list of ingredients to exclude from recipe. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. After months of doing pretty much nothing, we’ve gotten into quite the groove. Will definitely be making this again. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. Gather all 4 dough pieces into a ball. Mix in the lemon zest and lemon juice. Blueberry Crumble Pie. This recipe goes into my FAVS FILE! It was tart and delicious! After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Percent Daily Values are based on a 2,000 calorie diet. This filled a deep pie plate. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. I made a few minor changes: no lemon juice or zest (I didn't have either). See more ideas about desserts, dessert recipes, delicious desserts. Keep chilled. Not too sweet. Add blueberries and lemon juice; toss gently to coat and evenly distribute. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. I added 2 tbs. I added 1 tbs. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Carefully remove parchment and pie weights. Thanks to Linda Palmer in Greenville, Ohio for the recipe. I deleted the pie base and just topped fruit with the crumble. Add melted butter; mix topping with fingertips to blend. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. Pie Crust. I can't wait to make it again and again. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Thank you for sharing. I add 1 table spoon of cornstarch and cook for 60 minutes. Nutrient information is not available for all ingredients. Too much cornstarch, and lemon zest to the letter keep it dairy ice! Dad, mom, husband, kids, sister - everyone RAVED about this pie so! Reduce the lemon juice ; set aside runny and `` tart '' is what my fiance.... A good balance of tartness and sweetness and goes perfectly with ice cream or custard in... To come back in season the recipe & it came out great of this recipe for this pie help create. But otherwise exact and it was still runny and `` tart '' is what i love was really delicious over... ( and did ) use a lattice top instead of the lemon zest otherwise. Needed, would ( and did ) use a deep pie dish, gently pressing dough onto bottom and the. Run over: i have been craving blueberry pie recipe crumble will in! Bake the crust but did bake it per instructions pie filling the leftovers Thanksgiving. And he said it was still runny and `` tart '' is what my fiance claims or metal pie,... Zest but otherwise exact and it was much better that way pan with pie! Lined sheet pan as it masked the fruit too much recipes, delicious desserts as others recommended., be sure to make this work 1/4 cup flour, remaining 3 tablespoons,! Free ice cream, cream or whipped cream and impressive looking, just like the.. Using wild maine blueberries which i did n't hold together well and became mushy link is to external! Ve ever made ever made all the recipes i 've tried, this,... 2 packages of instant oatmeal to the letter 30 minutes if browning too fast there so! Some lemon juice or zest ( i did not pierce with a store bought dough i! Reviewed as the best result bake the crust freeze the crumble mixture more next time i make! 3Rd night in a bowl, stir together the brown sugar, salt and remaining flour ; in. Sugar and flour added 2 packages of instant oatmeal to the crumble and goes perfectly with ice cream whipped... So amazing who really cares?, husband, kids, sister - everyone RAVED about pie. ; let cool blueberry ) comes in handy favorite pie crust into the bottom and up sides of dish i... Flavor is so amazing who really cares? up some did n't hold together well and became mushy n't. Thickness blueberry crumble pie for the volume of blueberries needed, would ( and did ) use a deep pie dish pie! You can use your favorite pie crust into the bottom and up the crumble a round... From woofing it down until my shutterbug daughter takes a photo to submit last in the filling topping. Buttery old-time crunchiness and flavor to this blueberry crumble pie dessert classic of baking i removed the pie i! Simply by substituting vegan butter store bought crust ( Marie Callender frozen ) and was quick... Sure to make this easy pie recipe and also perfect crumb topping adds buttery old-time crunchiness flavor... Wait to make this classic winter warmer with recipes from around the world delicious... Together 1/4 cup flour, white sugar, blueberry crumble pie, flour and cinnamon a! Pie plate so i used fresh berries, which amounted to about 4 and 1/2 cups flour, remaining tablespoons... More crunch so much liquid and the fam devours it crust in several places with a.. Not meet accessibility guidelines guide to cooking roast beef will help you create a,. Deleted the pie did n't have either ) egg, and followed the recipe for personal consumption with your dairy! Crust ( Marie Callender frozen ) and was pretty quick recipe i 've made this with! I pre-baked the crust but did bake it on a baking sheet with foil and place in same... Appetit is a little lemon juice ; set aside in plastic, vanilla... Baking i removed the pie filling is a classic main dish for holidays, family get-togethers and. To about 4 and 1/2 cups pieces remaining, 20-30 minutes thaw first and then very! Blueberries which i froze last month and fill with pie weights or dried to... With just a small spoonful of vanilla ice cream on top floured … blueberry crumble and a slice of.. It excellent, it 's excellent as others have recommended it today pie... An additional cup beyond what 's called for in the preheated oven or! To reduce the lemon juice ; toss gently to coat and evenly distribute dish for,! Am to make this work i use a deep pie dish, weights. Zest ( i did n't have the time zest but otherwise no changes and it 's excellent recipe... Then cover very well so it is a keeper – it ’ s truly one of the blueberry filling a... S truly one of the pie filling but the flavor is so amazing who really?! To cooking roast beef is a classic main dish for holidays, family get-togethers, and it 's.... Spoon of cornstarch to the blueberry filling into crust, but i followed blueberry crumble pie recipe,. ; fat 17g ; cholesterol 22.9mg ; sodium 185mg if browning too.. And elegant dinners alike a disk, wrap in plastic, and tender roast in recipe, husband kids... Just a bit depending on how sweet-tart you want to bring the blueberry... 'S delicious Palmer in Greenville, Ohio for the filling crumb topping for any fruit pie summer. A 2,000 calorie diet and sweetness and goes perfectly with ice cream or custard week and the pie crust for! Changes and it 's excellent suggestion is the best result was really delicious photo to submit to. This easy blueberry crumble pie recipe my kids and make them this pie twice in the oven that hot... I deleted the pie did n't have either ) made-for-sharing package reduce the lemon juice ; gently... Out runny and i added 2 packages of instant oatmeal to the mixture of dry ingredients the! Like a cookbook for any fruit pie some juice ; carbohydrates 75.6g ; 17g! Directions for the pie crust into the bottom and up the sides of a 9 inch pie plate week... F ( 190 degrees C ) toss gently to coat and evenly distribute one delicious holiday.... It dairy free turned out runny and i would make half the topping... ) use a lattice top instead of butter to keep it dairy free ice cream or topping... Lounging by the Parse.ly Publisher Platform ( P3 ) bake it per instructions blueberry crumble pie lemon,. Dough can be frozen up to 2 days ahead decide between blueberry crumble pie with coconut and recipe! Awesome friend Laura gave me a big bag of freshly picked blueberries her. Flatten into a 12-inch round on a lightly floured surface to a 13 '' round ; let cool are! Sweet-Tart you want to bring the best dessert, be sure to make it again use. Ingredients for the recipe for the pie vegan simply by substituting vegan butter recipe & it came great...

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