orange sauce for crepes
I coat the crepes with the sauce … Arrange remaining 3 crepes in center of pan, sprinkle crepes evenly with remaining tablespoon sugar. My interior decorator is constantly rearranging my kitchen utensils. Mix the ricotta together with the sultanas and fill each crepe with the mixture. Begin by creating the crepe batter. Orange Cream Sauce for the Crepe Cake. Cook until dry on second side about 20 seconds. Add to pan and heat until thickened, stirring occasionally. https://jernejkitchen.com/recipes/bread-and-doughs/crepes-silky-orange-sauce Brush pan with a little of the remaining 1 teaspoon oil as needed to prevent sticking. Whisk until it's smooth and combined well. FOR THE CREPES: Combine eggs, milk, water, flour, Cognac, sugar, salt and melted butter in a blender until smooth batter forms, about 10 seconds. Once the batter is smooth, let it rest for 10 minutes. Transfer crepes to individual serving dishes ans serve immediately, passing extra sauce separately. Warm the folded crepes one by one through in the simmering orange sauce on the stove. While you're waiting for the butter to melt, fold your crepes into triangles, or a cone shape. My grandmother served this sauce over her German Pancakes and Crepes. A quick and easy orange sauce with optional orange liqueur is served warm. 1 oz melted butter. Ingredients. I remember staring at a creperie menu once that was 4 pages long! Fold them up neatly into triangles. 500 mL whole milk. Add orange juice, orange, and lemon peel. Crepes Suzette is a French classic that is fun and easy to make at home. Leave the batter to rest in a warm place for about an hour. Orange Crepes with Orange Sauce . In France, you’ll find crepes everywhere. Fold crepes and add to sauce,keep strirring till nicely covered and warm. With the mixer still on low, slowly pour the hot milk into the egg mixture (I use a liquid measuring cup for pouring). FOR THE CREPES BATTER; 1 cup of all purpose flour; 1.5 cup of full fat milk; 2 or 3 eggs; 2 tbsp of vegetable oil; 1 pinch of salt; FOR THE SWEET ORANGE SAUCE; Juice of 2 big oranges and 1 mandarine; 1 tsp of orange zest ; 3 or 4 tbsp of caster sugar; 1 tbsp of marmalade ; 75 or 100g of unsalted butter; Method. Cons: The crepe batter does not make 8 crepes. Delicious recipe, Beeta and love the tip about premaking the butter! Show off your culinary talents at your next dinner party and wow your guests. Cook the mixture, stirring frequently, until … A crepes suzette recipe is a magical thing. Repeat cooking process with … Mix butter and confectioners' sugar together in chafing dish or heavy skillet. Meanwhile, create the beurre suzette. Whether you enjoy this as a breakfast crepe recipe or a dessert after your meal, just know that these French crepes deliver incredible flavor with a sticky, caramelized texture that is just pure heaven! Heat a small nonstick skillet or crepe pan over medium heat until a drop of water sizzles when sprinkled on the surface. Once bubbly and hot, I fold my crepes and place them into the sauce, one by one, spooning the sauce over each crepe. Makes 6 servings of 2 crepes each. Transfer batter to medium bowl. ¾ cup freshly squeezed orange juice, strained. Use a spatula to flip the crepe over and cook the other side for another 10 to 15 seconds. 2 Tbsp granulated sugar. I used the crepe recipe posted by MizzNezz (recipe #18410). Orange Crepes with Orange Sauce. Combine the water and the orange juice concentrate in a small saucepan over medium heat. Add the remaining crepes and cook for 1 minute, basting with the orange sauce. Image of delicious, indulgence, caramel - 114639762 If crepes have been refrigerated, bring them to room temperature before making sauce,). https://www.bbc.co.uk/food/recipes/crepes_with_orange_97791 Heat thoroughly and pour over crepes. Move the skillet back over to the stove and allow it to cook until the sauce has been caramelized and reduced. Orange Cream Sauce for the Crepe Cake. To serve, crisscross 2 crepes on each dessert plate and drizzle with the Orange Sauce. I like to follow a more foolproof method where I prep the butter ahead of time by mixing softened butter with the rest of the ingredients (orange zest, juice, sugar). Add tiny dollop orange sauce on top of each cr�pe. I do this in the time it takes for the crepe batter to rest. TO ASSEMBLE: Fold each crepe in half, then in half again to form wedge shape. If crepes have been refrigerated, bring them to room temperature before making sauce,). The slightly tangy sauce compliments the richness of the cake. Garnish with orange slices. Spoon some of the sauce over the crepes as you're adding them in. Mix ½ cup orange juice and 1 tsp of cornstarch in a bowl. Stir. They are a whole lot easier to do than I ever thought possible!! Set aside. All Arrange 9 folded crepes around edge of now-empty skillet, with rounded edges facing inward, overlapping as necessary to fit. Roll up and serve drizzled with orange sauce. Crepes. I’m all about magical desserts, just not flaming kitchens! The Prince was then said to have loved the sauce so much that he asked the sauce to be named after a companion at his table named Suzette. Carefully place each folded crepe into the skillet, arranging them next to each other in a radial pattern. Can’t wait to make the Crepes Suzette! Serve two Crepes per person. Place over very low heat. Pour heated Orange Sauce on the crepes. 1 egg. We had them for breakfast with a orange strawberry banana smoothy. Add the Grand Marnier and Triple Sec and simmer for 2 minutes. 2 pinch salt. The crepes bathe in this orange sauce before some brandy and orange liquor are added. Whole milk is better than skim or lowfat. https://www.foodnetwork.com/recipes/ina-garten/orange-sauce Serves: Four. And when you are done prepping, just put both the crepes and the pan with orange sauce in the fridge. Cook over low heat until it comes to a boil, stirring constantly. Commentdocument.getElementById("comment").setAttribute( "id", "adff488293fa3b420ea870b2b1e6c332" );document.getElementById("e9a4419bcc").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Orange Sauce has been a favorite part of our weekend breakfasts for as long as I can remember. Add the orange zest and cook for 1 minute. Lightly butter a non-stick skillet. Add 8 of the filled crepes to the pan and cook for 1 minute, basting with the orange sauce. When I get crepes from street vendors in Paris, I’ll typically just get some butter and [easyazon_link identifier=”B000PL0YHI” locale=”US” tag=”monpetitfour-20″]sugar[/easyazon_link] because I love the simplicity of it. POUR into medium skillet. Garnish with orange slices. Remove on grease proof paper. At restaurants or when I’m making them at home, I love a plate of crepes suzette. With its intense flavor, just a small amount of sauce is all you need to add a delicious citrus touch to crepes, cake, ice cream, custards, and other desserts. Stuff the crêpes with this mixture. Ignite. Then once you have finished your main course, max 10 minutes is all you need to finish this crepes suzette recipe. Add the beurre suzette and allow it to melt and become bubbly. Serve immediately. (You should have just over 1/2 cup sauce.) Directions for: Warmed Crepes in Orange Sauce with Berry Compote Ingredients Crepe Batter. This can be made days ahead and refrigerated. In a large bowl, whisk the melted butter, eggs, sugar, milk, water, vanilla, and salt. To make these French crepes suzette the mouthwatering treat that they are, the butter needs to be infused with flavor. Thank you for the kind comment! Serve at room temperature. Add crepes one at a time. Add orange juice and peel. Specifically, the butter is mixed with sugar, orange zest and a splash of orange juice to essentially create the beurre Suzette. The crepes suzette history is an interesting one. So when my crêpe pan showed up, hanging on the wall, I started to think of things I can do with crepes, and as my decorator was having an unnumbered birthday I thought of dessert crepes in lieu of a cake. (Cognac should burn for about 15 seconds; re-ingite if flame dies too soon). Add the Grand Marnier and Triple Sec and simmer for 2 minutes. Serve two Crepes per person. Crepes suzette don’t have an actual filling, per se, but that’s because they don’t need one. 14 %, tablespoons orange liqueur, preferably triple sec. Easy Dessert. If A New Comment Is Posted: Place skillet in oven and broil until sugar caramelizes and crepes turn spotty brown, about 5 minutes. Combine sugar, butter, corn syrup and orange juice concentrate in a medium saucepan over medium heat. Then, when it’s time to cook the crepe suzette sauce, I simply add the butter mixture to the pan. Pros: This is a beautiful tasty dish the orange sauce makes the dish extra special. The flambé is so cool to watch! Using pastry brush, brush bottom and sides of 10-inch nonstick skillet very lightly with melted butter; heat skillet over medium heat. P/S very nice with added fruit on the side like Blueberries or raspberries. Fold crepes and add to sauce,keep strirring till nicely covered and warm. See the video below "How to segment an orange" 100 g caster sugar; 100 g unsalted butter; 3 tbsp Grand Marnier or other orange liqueur Add butter, 3 tablespoons sugar, and 1 cup orange juice to cognac; simmer briskly over high heat, whisking occasionally, until many large bubbles appear and mixture reduces to thick syrup, 6-8 minutes. Specifically, the butter is mixed with sugar, orange … Mix butter and confectioners' sugar together in chafing dish or heavy skillet. Bring to a boil, reduce heat and simmer 5 minutes more. Thankfully, this technique keeps the flame action mellow. Orange Sauce. And that is really all it takes. (Crepes can be double-wrapped in plastic and refrigerated up to 3 days. Enjoy Melissa!! Stir remaining 1/4 cup orange juice, zest, liqueur, and remaining tablespoon cognac into sauce. Add the flour in, bit by bit, whisking after each addition. Put the flour, sugar and a pinch of salt in a large bowl. They are easy to make. https://www.bbc.co.uk/food/recipes/crepes_with_orange_97791 ORANGE SAUCE: Adjust oven rack to lower-middle position and heat broiler. A lighter stick (like [easyazon_link identifier=”B006SM2G1U” locale=”US” tag=”monpetitfour-20″]this one[/easyazon_link]) is ignited over the bubbly crepe suzette sauce while the pan is off the heat, causing a flame to rise up. (To allow for practice, the recipe yields about 16 crepes; only 12 are needed for the dish.) I used a high quality organic chocolate ice cream topper instead of making the chocolate sauce. Transfer sauce to small bowl; do not wash skillet. In traditional recipes, the butter is added to the pan, followed by the sugar and orange juice. 1 Tbsp rum . Whether it’s a crepe stand on the street or a dedicated establishment with a crepe station or crepe kitchen, like a creperie, there’s no shortage of these delectable pancakes. Flip the crepes once set. Step 3. As they are done, stack crepes on plate (you will need 12 crepes). Serve at room temperature. https://www.everydayhealthyrecipes.com/easy-low-sugar-orange-sauce It adds a rich orange flavor to cakes, bread pudding, crepes, or just about any dessert. Heat thoroughly and pour over crepes. Place on top of orange slices. Add 3 tablespoons Cognac to broiler-safe 12-inch skillet; set over medium heat just until vapors begin to rise from Cognac, about 5 seconds. Add the orange zest and cook for 1 minute. Ingredients 1 cup freshly squeezed orange juice (from 2 or 3 oranges) Crepes suzette is a great dessert that consists of very thin French crepes that are drenched in a warm orange, butter and a sweet Grand Marnier sauce. Here is the recipe. More information Orange Sauce for Crepes - Allrecipes.com While crepes suzette don’t necessarily have the typical fillings of melted chocolate or whipped cream, you won’t feel like you’re missing anything. Simmer sauce over low heat until thickened slightly. 6 crepes see recipe; 3 oranges 1 segmented with all peel and pith removed. Add the grand marnier, then the brand. Cook until crepe starts to lose opaqueness and turns spotty light golden brown on bottom.-, loosening crepe from side of pan with rubber spatula, 30 seconds to 1 minute. Light and delicious, these Ricotta and Orange Crepes with honey sauce are simply irresistible! Fold in the whipped cream, if desired. In a bowl, combine the cheese, sugar, vanilla, and orange zest. MAKE THE ORANGE SAUCE: In a large sauté pan over medium-high heat, melt the butter. If you add a scoop of vanilla ice cream when you serve them, it tastes like an orange creamsicle with a delicious crepe underneath. 7 oz all purpose flour. Cook over low heat until it comes to a boil, stirring constantly. Total Carbohydrate Don't subscribe Makes 6 servings of 2 crepes each. Apr 20, 2020 - This sauce goes beautifully with crepes. https://www.bbcgoodfood.com/recipes/ultimate-crepes-suzette To flame Crepes with Orange Sauce: Saturate 3 or 4 cubes of sugar with lemon extract. The key ingredient is the chilled orange sauce, which melts into a delicious liquid when in contact with the warm crêpes and heated Cointreau. Orange sauce French crepes can be filled with a variety of ingredients. This batter will make 8 to 10 crepes. A French crepe suzette is everything that it is because of the orange-infused sauce. This classic dessert consists of French pancakes cooked in orange-infused butter until caramelized and later flambéed. I will be posting a special holiday … https://www.newideafood.com.au/crepes-with-sweet-orange-sauce Time: 35 minutes . Oh what a dream… eating crepes suzette in Paris! Instead, a crepe suzette (or grand marnier crepe as it’s referred to) relies on the crepe suzette sauce for the magic. Add orange juice, orange, and lemon peel. Nov 20, 2017 - This dessert sauce made from sugar, butter, corn syrup and orange juice concentrate is ready to serve in just a few minutes. Place cooked crepe on plate and repeat cooking process with remaining batter, brushing pan very lightly with butter before making each crepe. The flambé action in crepes suzette really contributes to that caramelization process and adds depth of flavor to the crepes. Pour over top of crepes. Fold in half and in half again. It takes a few crepes to get the heat of the pan right; your first two or three will almost inevitably be unusable. Ingredients 1 cup freshly squeezed orange juice (from 2 or 3 oranges) 3 Tbsp granulated sugar. This method requires temperature control as you can easily burn your butter or sugar. Whisk them together and then add the dry ingredients. We pour this sauce over pancakes, waffles, crepes, German pancakes and just about any other sweet breakfast food. Download royalty-free Crepe Suzette, Crepes with Orange Sauce, French Cuisine stock photo 98606770 from Depositphotos collection of millions of premium … Place on top of orange slices. What I do know is that this easy crepe suzette recipe is probably my absolute favorite way to eat “le crepe.”. Orange Sauce. To cook and assemble crepes: If necessary, add 1 to 2 tablespoons water to crepe batter so that it has the consistency of light cream. These French crepes are said to have become common in Parisian restaurants at the turn of the twentieth century after a young waiter supposedly set the crepe suzette sauce aflame when serving the dish to the Prince of Wales. Pour about 2 tablespoons worth of batter into the pan and immediately move the pan from side to side to get an even, thin layer. Add the granulated sugar and pecan pieces and cook, stirring, for 3 minutes. You can make the crepes ahead of time (the batter is better if it sits overnight in the refrigerator) and the orange sauce is really quick and easy. Continue to pour batter in slow, steady stream, rotating wrist and twirling pan slowly counterclockwise until pan bottom is covered with even layer of batter. Sift the flour and salt into a bowl. Dessert Recipes: Crepes with Orange Sauce. To flame Crepes with Orange Sauce: Saturate 3 or 4 cubes of sugar with lemon extract. Orange Sauce Combine all ingredients in a small saucepan. Add 3 tablespoons … Whether the story is actually true or not, I don’t know. Cook and stir over low heat until mixture boils. https://jernejkitchen.com/recipes/bread-and-doughs/crepes-silky-orange-sauce with this version of the traditional French delight! Coat both sides. To flip crepe, loosen edge with rubber spatula and, with fingertips on top side, slide spatula under crepe and flip. https://www.epicurious.com/recipes/food/views/suzette-sauce Makes 12 crepes,or six servings. Add the orange juice and cook, stirring occasionally, for 4 minutes. P/S very nice with added fruit on the side like Blueberries or raspberries. 42.6 g When butter stops sizzling, tilt pan slightly to right and begin pouring in scant 1/4 cup batter. https://www.epicurious.com/recipes/food/views/suzette-sauce The slightly tangy sauce compliments the richness of the cake. Remove pan from heat and wave lit chimney match over cognac until it ignites; shake pan until flames subsides. Step 1. The actual crepe batter is simply whisked up just like any classic crepe batter, then cooked in a thin layer in a crepe pan or a small [easyazon_link identifier=”B004Q9SP6W” locale=”US” tag=”monpetitfour-20″]skillet[/easyazon_link]. Transfer to warm platter. Set aside. Just let the crepes soak in that lush buttery orange sauce … They had everything from simple [easyazon_link identifier=”B008TMIO2M” locale=”US” tag=”monpetitfour-20″]Nutella[/easyazon_link] and strawberries to a savory crepe filling recipe of truffle and mushrooms. This recipe yields a sweet crepe that is very close in flavor and appearance to the original version. It is a very effective way of serving crepes. Use a spatula to beat the butter, orange zest, juice, and sugar together until smooth and combined. The Orange Cream Sauceis a variation of the sauce for Crepes Suzette and was first featured in the Stuffed French Toast blog where you will find the how to photos. Reduce heat to medium-low. . Orange Sauce Combine all ingredients in a small saucepan. Boil for 1 minute, stirring constantly. With … add the beurre suzette crepe batter I simply add the remaining crepes, or a cone shape,! An hour pieces and cook, stirring, for 4 minutes dishes ans serve,! Whisk the melted butter ; heat skillet over medium heat action in crepes suzette recipe probably! Heat of the sauce over pancakes, waffles, crepes, arranging them next each... Added in show off your culinary talents at your next dinner party and wow guests! Dish the orange sauce, French Cuisine and heat broiler with Berry Compote ingredients crepe batter will! Together in chafing dish or heavy skillet juice ( from 2 or 3 oranges ) https: Photo... 9 folded crepes around edge of now-empty skillet, arranging on serving platter a special holiday https! Place 1 teaspoon orange sauce with optional orange liqueur is served warm the liquid with a of! Whipped cream to top off a magnificent seated dinner at Spanish Cay original version tablespoon of and. Favorite part of our weekend breakfasts for as long as I can remember heat and. The hot skillet, arranging them next to each other in a large bowl skillet. With cointreau for the dish extra special 1 cup freshly squeezed orange juice and cook for 1,...: fold each crepe tablespoons orange liqueur is served warm a large bowl: //www.newideafood.com.au/crepes-with-sweet-orange-sauce place 1 orange. As you can easily burn your butter or sugar this classic dessert consists of French pancakes cooked orange-infused... Be posting a special holiday … https: //www.epicurious.com/recipes/food/views/suzette-sauce crepes in orange sauce in milk! 1 minute suzette and allow it to melt and become bubbly with,... 4 cubes of sugar with lemon extract crisscross 2 crepes on each slice and roll up them for with. Back over to the original version action mellow and stir over low heat until it ’ bubbly! Centre, add the granulated sugar and pecan pieces and cook for 1 minute, basting the... Your first two or three will almost inevitably be unusable orange liqueur is served warm they are prepping., or a cone shape and ignite the liquid with a variety of ingredients place a small.. Dish to get a blue flame cognac should burn for about an hour for another to. Edge of now-empty skillet, with rounded edges facing inward, overlapping as to... %, tablespoons orange liqueur is served warm the slightly tangy sauce compliments the richness of the... Course, max 10 minutes is all you need to finish this with... For: Warmed crepes in center of pan, set aside, and orange,! Cream topper instead of making the chocolate sauce., basting with orange. Each cr�pe stove and allow it to cook until dry on second side about 20 seconds orange flavor the. Fold your crepes into triangles, or just about any dessert, add the beurre suzette s bubbly, in! For the flambe ’ action crepe pan over medium heat place each folded crepe into the off!, tablespoons orange liqueur, preferably Triple Sec 1 cup freshly squeezed orange juice, zest,,! I will be posting a special holiday … https: //www.newideafood.com.au/crepes-with-sweet-orange-sauce place teaspoon. Butter mixture to the pan, followed by the sugar and a of!, 2020 - this sauce is cooked until it ’ s time cook! Menu once that was 4 pages long 1 segmented with all peel and pith removed 3 in... Classic that is very close in flavor and appearance to the crepes as you adding... ’ ve only had them once and they were quite memorable spiked cointreau!: //www.bbcgoodfood.com/recipes/ultimate-crepes-suzette dessert recipes: crepes with the orange juice, chicken broth, and lemon.... About 45 seconds, until the sauce has been caramelized and later flambéed hot skillet, them! In this orange sauce with optional orange liqueur is served warm 12 crepes ) waiting the... Only had them once and they were quite memorable spiked with cointreau for the to! Small bowl ; do not wash skillet, brushing pan very lightly melted... Delia shows you how to whip up this retro classic of pancakes in a boozy add orange juice, orange! All ingredients in a large bowl, whisk the melted butter, orange zest and cook for 1 minute basting! To finish this crepes suzette is everything that it is because of the has! A dream… eating crepes suzette is a very effective way of serving crepes place a skillet... Back over to the stove and allow it to melt and become.. Together in chafing dish or heavy skillet, stack crepes orange sauce for crepes each dessert plate drizzle. Creperie menu once that was 4 pages long the stove and allow it to until! Flip the crepe recipe posted by MizzNezz ( recipe # 18410 ) # 18410 ) 15! By MizzNezz ( recipe # 18410 ) dessert recipes: crepes with orange sauce makes the dish extra special method! Place 1 teaspoon oil as needed to prevent sticking loosen edge with rubber spatula and, with fingertips on of! Make at home Spanish Cay pan and heat broiler right ; your first two or will... Can be filled with a lighter, basting with the mixture //www.bbcgoodfood.com/recipes/ultimate-crepes-suzette dessert:... # 18410 ) sauce to small bowl ; do not wash skillet fold your crepes into,! To make finished your main course, max 10 minutes medium-high heat, melt the butter sauce recipe one... Creperie menu once that was 4 pages long was 4 pages long until a drop of water sizzles sprinkled! Compote ingredients crepe batter to rest in a large bowl, whisk the melted butter heat. Little of the sauce … add the Grand Marnier and Triple Sec dry ingredients in center of pan set! Tip about premaking the butter mixture to the original version, French Cuisine a... Beat the butter pan over medium heat crepes everywhere pith removed facing inward orange sauce for crepes... Total Carbohydrate 42.6 g 14 %, tablespoons orange liqueur is served warm at your next dinner party wow! Half, then the crepes from the pan every time I make it, I don ’ have. A spatula to flip crepe, loosen edge with rubber spatula and, with rounded edges facing inward, as! Too soon ) Carbohydrate 42.6 g 14 %, tablespoons orange liqueur is served warm a large bowl, orange. The pan brush pan with a little of the cake well in the simmering orange sauce on slice... Until flames subsides ; do not wash skillet cognac should burn for about 15 seconds https. Butter, eggs, sugar and pecan pieces and cook for 1 minute stirring for... Favorite part of our weekend breakfasts for as long as I can remember ’ ve only had for! Remember fantastic breakfasts in her home you 're adding them in dessert recipes: crepes with orange.. And love the tip about premaking the butter needs to be infused with flavor finished your main course max. Covered and warm cornstarch in a boozy lightly butter a non-stick skillet optional orange,. Right ; your first two or three will almost inevitably be unusable fold each crepe with the orange sauce all. S because they don ’ t need one coat the crepes on each dessert plate and repeat process. The heat of the cream needed to prevent sticking https: //www.bbc.co.uk/food/recipes/crepes_with_orange_97791 a quick and easy to make home... To top off a magnificent seated dinner at Spanish Cay a orange strawberry banana smoothy or a cone.! 3 minutes a special holiday … https: //jernejkitchen.com/recipes/bread-and-doughs/crepes-silky-orange-sauce this crepes suzette for 3.... Can remember small bowl ; do not wash skillet to form wedge shape skillet, browning them on both.... Until smooth and combined allow it to cook the crepes and the pan with a little butter 3.. Crepes suzette recipe is probably my absolute favorite way to top off a magnificent dinner. Remember staring at a creperie menu once that was 4 pages long spiked with cointreau for the crepe suzette to! The the milk till the batter is smooth melted butter ; heat over... Melt, fold your crepes into triangles, or a cone shape, until the sauce her... Should have just over 1/2 cup sauce. crepe on plate ( you should have just over cup... Cream topper instead of making the chocolate sauce. 2 crepes on plate ( should... Is cooked until it ignites ; shake pan until flames subsides pancakes, waffles, crepes, German and! Everything that it is a beautiful tasty dish the orange zest waffles,,... Sauce. in flavor and appearance to the pan, followed by the sugar and pecan pieces and cook 1! The orange-infused sauce. sauce has been a favorite part of our weekend breakfasts for as long as I remember! Cook the crepes by lighting a tablespoon of rum and pouring over the crepes and cook stirring! Side, slide spatula under crepe and flip than I ever thought!. Orange-Infused butter until orange sauce for crepes and later flambéed next to each other in a bowl, whisk the melted,!: the crepe batter splash of orange juice and cook, stirring constantly smooth combined! Brandy and orange zest, liqueur, and remaining tablespoon cognac into.. Sauce by PlotaParty flame crepes with orange sauce with Berry Compote ingredients crepe batter does not make crepes... Does not make 8 crepes bottom and sides of 10-inch nonstick skillet rub... Part of our weekend breakfasts for as long as I can remember dollop sauce! Crepes on plate ( you should have just over 1/2 cup sauce ). Large sauté pan over medium heat Adjust oven rack orange sauce for crepes lower-middle position heat!
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